{"id":12740,"date":"2020-11-04T22:02:22","date_gmt":"2020-11-04T22:02:22","guid":{"rendered":"https:\/\/californiaraisins.ca\/?post_type=recipe&#038;p=12740"},"modified":"2020-12-16T15:33:37","modified_gmt":"2020-12-16T15:33:37","slug":"cuire-au-four-aux-raisins-secs","status":"publish","type":"recipe","link":"https:\/\/californiaraisins.ca\/fr\/recipes\/cuire-au-four-aux-raisins-secs\/","title":{"rendered":"Cuire au four aux raisins secs, aux pommes et au bl\u00e9"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb27&Prime;][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/californiaraisins.ca\/fr\/recipes\/cuire-au-four-aux-raisins-secs\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Cuire au four aux raisins secs, aux pommes et au bl\u00e9<\/h2><meta itemprop=\"datePublished\" content=\"4 novembre 2020\" \/><meta itemprop=\"author\" content=\"Amy Gingerich\" \/><div class=\"recipe-image alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/11\/Recipe-Crops-Raisin-Apple-and-Wheat-Bake-300x240.png\" class=\"trg-image wp-post-image\" alt=\"Cuire au four aux raisins secs, aux pommes et au bl\u00e9\" itemprop=\"image\" srcset=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/11\/Recipe-Crops-Raisin-Apple-and-Wheat-Bake-300x240.png 300w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/11\/Recipe-Crops-Raisin-Apple-and-Wheat-Bake.png 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h3 class=\"recipe-summary\" itemprop=\"description\"><\/h3><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT15M\"><span class=\"ib-label\">Temps de pr\u00e9paration<\/span><span class=\"ib-value\">15 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT40M\"><span class=\"ib-label\">Temps de cuisson<\/span><span class=\"ib-value\">40 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT55M\"><span class=\"ib-label\">Dur\u00e9e totale<\/span><span class=\"ib-value\">55 min<\/span><\/li><li class=\"recipe-yield\"><span class=\"ib-label\">Donner<\/span><span class=\"ib-value\" itemprop=\"recipeYield\">9 servings<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Portion Taille<\/span><span class=\"ib-value\">1 square<\/span><\/li><li class=\"recipe-cal\"><span class=\"ib-label\">Energy<\/span><span class=\"ib-value\">200 cal<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><\/ul><div class=\"trg-ad-spot ad-spot-1\"> <a style=\"margin-top: 2rem;\" class=\"ka_button tt_ medium_button medium_cherry print-button\" role=\"button\" href=\"#\" onclick=\"window.print();return false;\">imprimer la recette<\/a><\/div>\r\n    <div class=\"trg-row\">\r\n    <div class=\"ingredients-section trg-col trg-col-40\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingr\u00e9dients<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">4 tranches de pain de bl\u00e9 entier d'un jour<\/li><li itemprop=\"recipeIngredient\">3 cuill\u00e8res \u00e0 soupe de beurre, fondu et divis\u00e9<\/li><li itemprop=\"recipeIngredient\">4 pommes Granny Smith<\/li><li itemprop=\"recipeIngredient\">1\/4 tasse de cassonade l\u00e9g\u00e8re<\/li><li itemprop=\"recipeIngredient\">1 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de cannelle moulue<\/li><li itemprop=\"recipeIngredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de piment de la Jama\u00efque<\/li><li itemprop=\"recipeIngredient\">1\/4 cuill\u00e8re \u00e0 caf\u00e9 de muscade moulue<\/li><li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de zeste de citron r\u00e2p\u00e9 <\/li><li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe de jus de citron frais<\/li><li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 caf\u00e9 de vanille<\/li><li itemprop=\"recipeIngredient\">1 1\/2 tasse de raisins secs de Californie <\/li><li itemprop=\"recipeIngredient\">6 cuill\u00e8res \u00e0 soupe de concentr\u00e9 de jus de pomme<\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section trg-col trg-col-60\">\r\n            <h3 class=\"recipe-heading ins-title\">Proc\u00e9dure<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span>[vc_column_text]\n<ul>\n<li>Pr\u00e9chauffer le four \u00e0 350 \u00b0 F.<\/li>\n<li>Diviser les tranches de pain en cubes de 1\/2 pouce et mesurer 3\/4 tasse dans le fond d&rsquo;un moule en verre carr\u00e9 beurr\u00e9 de 9 pouces. M\u00e9langer avec 1 1\/2 cuill\u00e8re \u00e0 soupe de beurre et \u00e9tendre uniform\u00e9ment.<\/li>\n<li>Peler et trancher les pommes pour mesurer 3 tasses<\/li>\n<li>Mettre dans un bol et m\u00e9langer avec le sucre, les \u00e9pices, le zeste et le jus de citron, la vanille, les raisins secs et le concentr\u00e9.<\/li>\n<li>R\u00e9partir uniform\u00e9ment sur les cubes de pain dans le moule, puis \u00e9tendre les cubes de pain restants m\u00e9lang\u00e9s avec 1 1\/2 cuill\u00e8re \u00e0 soupe de beurre fondu restante sur le dessus.<\/li>\n<li>Couvrir le moule de papier d&rsquo;aluminium et cuire au four \u00e0 350 \u00b0 F pendant 35 minutes. Augmenter la temp\u00e9rature du four \u00e0 400 \u00b0 F; d\u00e9couvrir la po\u00eale et cuire 20 minutes de plus.<\/li>\n<li>Couper 3 X 3 en 9 carr\u00e9s pour servir chaud, garnis de yogourt \u00e0 la vanille sans gras, si d\u00e9sir\u00e9.<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><\/div>        <\/div><!-- \/.method-section -->\r\n        \r\n    <\/div><!-- \/.row -->\r\n    \r\n    <div class=\"trg nutrition-section\">\t\r\n\t\t<ul id=\"myTable\" class=\"nutrition-table\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t<li class=\"nt-header b-0\"><h2 class=\"nt-title\">Nutrition Facts Per Serving<\/h2><\/li><li class=\"nt-row b-0 serving-per-cont\"><span class=\"nt-label col-70\">9 portions par recette<\/span><\/li><li class=\"nt-row sep-12 serving-size\"><span class=\"nt-label col-70\">Portion Taille<\/span><span class=\"nt-value col-30\" itemprop=\"servingSize\">1 square<\/span><\/li><li class=\"nt-row b-0 amount-per-serving\"><span class=\"nt-label col-100\">Quantit\u00e9 par portion<\/span><\/li><li class=\"nt-row calories sep-6\"><span class=\"nt-label col-70\">Calories<\/span><span class=\"nt-value col-30\" itemprop=\"calories\">200<\/span><\/li><li class=\"nt-head\"><span class=\"pdv-label col-100 text-right\">% Valeur quotidienne*<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Mati\u00e8res grasses totales <\/span><span class=\"nt-amount col-30\" itemprop=\"fatContent\">4.5 g<\/span><span class=\"nt-value col-30\">5.77%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Gras satur\u00e9s<\/span><span class=\"nt-amount col-30\" itemprop=\"saturatedFatContent\">2.5 g<\/span><span class=\"nt-value col-30\">12.5%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Gras trans<\/span><span class=\"nt-amount col-30\" itemprop=\"transFatContent\">0 g<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Cholest\u00e9rol<\/span><span class=\"nt-amount col-30\" itemprop=\"cholesterolContent\">10 mg<\/span><span class=\"nt-value col-30\">3.33%<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Sodium<\/span><span class=\"nt-amount col-30\" itemprop=\"sodiumContent\">75 mg<\/span><span class=\"nt-value col-30\">3.26%<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Glucides totaux<\/span><span class=\"nt-amount col-30\" itemprop=\"carbohydrateContent\">40 g<\/span><span class=\"nt-value col-30\">14.55%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Fibres alimentaires<\/span><span class=\"nt-amount col-30\" itemprop=\"fiberContent\">4 g<\/span><span class=\"nt-value col-30\">14.29%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Sucres totaux<\/span><span class=\"nt-amount col-30\" itemprop=\"sugarContent\">30 g<\/span><\/li><li class=\"nt-sep sep-12\"><span class=\"nt-label col-40 font-bold\">Prot\u00e9ines<\/span><span class=\"nt-amount col-30\" itemprop=\"proteinContent\">2 g<\/span><span class=\"nt-value col-30\">4%<\/span><\/li><li><span class=\"nt-label col-40\">Calcium<\/span><span class=\"nt-amount col-30\">38 mg<\/span><span class=\"nt-value col-30\">2.92%<\/span><\/li><li><span class=\"nt-label col-40\">Fer<\/span><span class=\"nt-amount col-30\">1 mg<\/span><span class=\"nt-value col-30\">5.56%<\/span><\/li><li><span class=\"nt-label col-40\">Potassium<\/span><span class=\"nt-amount col-30\">322 mg<\/span><span class=\"nt-value col-30\">6.85%<\/span><\/li>\t\t<\/ul><!-- \/.nutrition-table -->\r\n\t<\/div><!-- \/.nutrition-section -->\r\n\t    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script 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