{"id":12791,"date":"2020-12-01T11:24:31","date_gmt":"2020-12-01T11:24:31","guid":{"rendered":"https:\/\/californiaraisins.ca\/?post_type=recipe&#038;p=12791"},"modified":"2020-12-22T20:55:12","modified_gmt":"2020-12-22T20:55:12","slug":"la-tarte-garibaldi","status":"publish","type":"recipe","link":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/","title":{"rendered":"La Tarte Garibaldi"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb31&Prime;][vc_column_text]\n<h1 style=\"text-align: center;\">La Tarte Garibaldi<\/h1>\n<h2 style=\"text-align: center;\">Gagnant: P\u00e2tisserie aux raisins secs<\/h2>\n<p style=\"text-align: center;\"><em><strong>Le grand concours de p\u00e2tisserie et de boulangerie des raisins secs de la Californie 2020<\/strong><\/em><\/p>\n<h3 style=\"text-align: center;\">Cr\u00e9\u00e9 par Aishwarya Subash<\/h3>\n<p>La Tarte Garibaldi est une version du biscuit classique. La tarte est une explosion de saveur feuillet\u00e9e, avec une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille, d\u2019une compote de raisins fonc\u00e9s, d\u2019une mousse au rhum, d\u2019une ganache mont\u00e9e \u00e0 la vanille et aux raisins secs dor\u00e9s, et de raisins secs lyophilis\u00e9s pour ajouter de la texture.<\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/\" \/><h2 class=\"entry-title recipe-title print-only\" itemprop=\"name\">La Tarte Garibaldi<\/h2><meta itemprop=\"datePublished\" content=\"1 d\u00e9cembre 2020\" \/><meta itemprop=\"author\" content=\"Aishwarya Subash\" \/><div class=\"recipe-image alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"36\" height=\"36\" src=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-36x36.jpg\" class=\"trg-image wp-post-image\" alt=\"\" itemprop=\"image\" srcset=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-36x36.jpg 36w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-300x300.jpg 300w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-1024x1024.jpg 1024w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-150x150.jpg 150w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-768x768.jpg 768w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-71x71.jpg 71w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-1536x1536.jpg 1536w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy.jpg 2000w\" sizes=\"auto, (max-width: 36px) 100vw, 36px\" \/><\/div><meta itemprop=\"description\" content=\"La Tarte Garibaldi is a twist on the classic biscuit. The tart is a multi-layered flavour explosion, with a vanilla shortbread tart base followed by a dark raisin compote, a rum mousse, a vanilla and golden raisin ganache mont\u00e9e, and a few freeze-dried raisins for added texture.\" \/><ul class=\"info-board\"><li class=\"recipe-yield\"><span class=\"ib-label\">Donner<\/span><span class=\"ib-value\" itemprop=\"recipeYield\">4 tartelettes<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><\/ul><div class=\"trg-ad-spot ad-spot-1\"> <a style=\"margin-top: 2rem;\" class=\"ka_button tt_ medium_button medium_cherry print-button\" role=\"button\" href=\"#\" onclick=\"window.print();return false;\">imprimer la recette<\/a><\/div>\r\n    <div class=\"trg-row\">\r\n    <div class=\"ingredients-section trg-col trg-col-40\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingredients<\/h3><p class=\"list-subhead\">Shortbread Tart Shell <\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">83g Butter  <\/li><li itemprop=\"recipeIngredient\">17g Almond Powder  <\/li><li itemprop=\"recipeIngredient\">54g Icing Sugar  <\/li><li itemprop=\"recipeIngredient\">34g Eggs  <\/li><li itemprop=\"recipeIngredient\">1g Salt  <\/li><li itemprop=\"recipeIngredient\">143g All Purpose Flour <\/li><\/ul><p class=\"list-subhead\">Dark Raisin Compote <\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">100g California Raisins  <\/li><li itemprop=\"recipeIngredient\">200g Water<\/li><\/ul><p class=\"list-subhead\">Golden Raisin Compote<\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">100g Golden California Raisins  <\/li><li itemprop=\"recipeIngredient\">200g Water<\/li><\/ul><p class=\"list-subhead\">Whipped Ganache Topping<\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">86g White Chocolate <\/li><li itemprop=\"recipeIngredient\">25g Gelatin Mass  <\/li><li itemprop=\"recipeIngredient\">390g Heavy Cream 35%<\/li><\/ul><p class=\"list-subhead\">Rum Mousse<\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">113g Milk  <\/li><li itemprop=\"recipeIngredient\">33g Brown Sugar  <\/li><li itemprop=\"recipeIngredient\">25g Egg Yolks  <\/li><li itemprop=\"recipeIngredient\">13g Cornstarch  <\/li><li itemprop=\"recipeIngredient\">3g Gelatin <\/li><li itemprop=\"recipeIngredient\">13g Rum  <\/li><li itemprop=\"recipeIngredient\">200g Heavy Cream 35%<\/li><\/ul><p class=\"list-subhead\">Freeze-Dried Raisins<\/p><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">10g California Raisins   <\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section trg-col trg-col-60\">\r\n            <h3 class=\"recipe-heading ins-title\">Procedure<\/h3><div class=\"recipe-instructions number-enabled\"><p class=\"inst-subhead\">Shortbread Tart Shell<\/p><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span>[vc_column_text]\n<ul>\n<li>Battre en cr\u00e8me le beurre, le sucre \u00e0 glacer, le sel et la poudre d\u2019amandes<\/li>\n<li>Ajouter les \u0153ufs lentement<\/li>\n<li>Ajouter la farine, m\u00e9langer jusqu\u2019\u00e0 obtenir une combinaison<\/li>\n<li>R\u00e9frig\u00e9rer pendant 30 minutes<\/li>\n<li>Abaisser \u00e0 2 mm d\u2019\u00e9paisseur, d\u00e9couper les tartelettes et tapisser les moules, laisser au cong\u00e9lateur pendant 15 minutes avant la cuisson<\/li>\n<li>Cuire au four pendant 20 \u00e0 25 minutes \u00e0 200C jusqu\u2019\u00e0 ce qu\u2019elle soit dor\u00e9e<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Dark Raisin Compote<\/p><div id=\"recipe_step_2\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-2\">2<\/span>[vc_column_text]\n<ul>\n<li>Cuire les raisins secs dans l\u2019eau jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient enti\u00e8rement r\u00e9hydrat\u00e9s<\/li>\n<li>M\u00e9langer \u00e0 la main le m\u00e9lange de raisins secs jusqu&rsquo;\u00e0 obtenir une compote<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Golden Raisin Compote<\/p><div id=\"recipe_step_3\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-3\">3<\/span>[vc_column_text]\n<ul>\n<li>Cuire les raisins secs dans l\u2019eau jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient enti\u00e8rement r\u00e9hydrat\u00e9s<\/li>\n<li>M\u00e9langer \u00e0 la main le m\u00e9lange de raisins secs jusqu&rsquo;\u00e0 obtenir une compote<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Whipped Ganache Topping<\/p><div id=\"recipe_step_4\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-4\">4<\/span>[vc_column_text]\n<ul>\n<li>Faire chauffer 1\/3 de la cr\u00e8me \u00e0 feu moyen Une fois bouillie verser sur le chocolat et la g\u00e9latine dans un bol<\/li>\n<li>M\u00e9langer \u00e0 la main pour s\u2019assurer qu\u2019elle est bien m\u00e9lang\u00e9e<\/li>\n<li>Ajouter le reste de la cr\u00e8me, en veillant \u00e0 ce qu&rsquo;elle soit froide<\/li>\n<li>Laisser reposer au r\u00e9frig\u00e9rateur pendant au moins 2 heures<\/li>\n<li>Fouetter la ganache et incorporer la compote de raisins secs dor\u00e9s<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Rum Mousse<\/p><div id=\"recipe_step_5\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-5\">5<\/span>[vc_column_text]\n<ul>\n<li>Dans un bol, fouetter ensemble le sucre, les jaunes d&rsquo;\u0153ufs et la f\u00e9cule de ma\u00efs, et battre jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit de couleur p\u00e2le<\/li>\n<li>Faire chauffer le lait et une fois r\u00e9chauff\u00e9 l&rsquo;incorporer au m\u00e9lange d&rsquo;\u0153ufs<\/li>\n<li>Une fois temp\u00e9r\u00e9, ramener le m\u00e9lange sur le feu et faire cuire pendant 2 minutes<\/li>\n<li>Une fois qu&rsquo;il est cuit et qu&rsquo;il commence \u00e0 faire des bulles, le retirer du feu<\/li>\n<li>M\u00e9langer la g\u00e9latine et bien m\u00e9langer Ajouter le rhum et laisser cuire \u00e0 nouveau jusqu&rsquo;\u00e0 ce qu&rsquo;il soit m\u00e9lang\u00e9<\/li>\n<li>Fouetter la cr\u00e8me jusqu&rsquo;\u00e0 obtenir des pics moyens et la laisser prendre au r\u00e9frig\u00e9rateur<\/li>\n<li>Une fois que la cr\u00e8me p\u00e2tissi\u00e8re est refroidie, incorporer la cr\u00e8me fouett\u00e9e en trois fois<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Freeze-Dried Raisins<\/p><div id=\"recipe_step_6\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-6\">6<\/span>[vc_column_text]\n<ul>\n<li>Lyophiliser les raisins secs \u00e0 l&rsquo;aide d&rsquo;une machine pendant 1 \u00bd heure ou les laisser dans un cong\u00e9lateur \u00e0 air puls\u00e9 pendant une heure au maximum.<\/li>\n<\/ul>\n<p><em>Peut \u00eatre substitu\u00e9 par des raisins secs tremp\u00e9s dans du rhum.<\/em><\/p>\n[\/vc_column_text]<\/div><p class=\"inst-subhead\">Final Assembly<\/p><div id=\"recipe_step_7\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-7\">7<\/span>[vc_column_text]\n<ul>\n<li>Ajouter la compote de raisins fonc\u00e9s au fond de la tarte<\/li>\n<li>Faire couler la mousse et la niveler<\/li>\n<li>Laisser reposer au r\u00e9frig\u00e9rateur pendant 15 minutes<\/li>\n<li>Appliquer votre ganache sur le dessus<\/li>\n<li>R\u00e2per une partie des raisins secs lyophilis\u00e9s par-dessus (ou garnir de raisins secs tremp\u00e9s dans du rhum) et servir<\/li>\n<\/ul>\n[\/vc_column_text]<\/div><\/div>        <\/div><!-- \/.method-section -->\r\n        \r\n    <\/div><!-- \/.row -->\r\n    \r\n        <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"La Tarte Garibaldi\",\"author\":\"Aishwarya Subash\",\"image\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg\",\"datePublished\":\"2020-12-01T11:24:31+00:00\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/\",\"description\":\"La Tarte Garibaldi is a twist on the classic biscuit. The tart is a multi-layered flavour explosion, with a vanilla shortbread tart base followed by a dark raisin compote, a rum mousse, a vanilla and golden raisin ganache mont\\u00e9e, and a few freeze-dried raisins for added texture.\",\"cookTime\":\"PT\",\"prepTime\":\"PT\",\"totalTime\":\"PT\",\"recipeYield\":\"4 tartelettes\",\"recipeCuisine\":[\"\"],\"recipeCategory\":[\"\"],\"cookingMethod\":[\"\"],\"suitableForDiet\":null,\"recipeIngredient\":[\"83g Butter  \",\"17g Almond Powder  \",\"54g Icing Sugar  \",\"34g Eggs  \",\"1g Salt  \",\"143g All Purpose Flour \",\"100g California Raisins  \",\"200g Water\",\"100g Golden California Raisins  \",\"200g Water\",\"86g White Chocolate \",\"25g Gelatin Mass  \",\"390g Heavy Cream 35%\",\"113g Milk  \",\"33g Brown Sugar  \",\"25g Egg Yolks  \",\"13g Cornstarch  \",\"3g Gelatin \",\"13g Rum  \",\"200g Heavy Cream 35%\",\"10g California Raisins   \"],\"recipeInstructions\":[\"[vc_column_text]\\n\\nBattre en cr\\u00e8me le beurre, le sucre \\u00e0 glacer, le sel et la poudre d\\u2019amandes\\nAjouter les \\u0153ufs lentement\\nAjouter la farine, m\\u00e9langer jusqu\\u2019\\u00e0 obtenir une combinaison\\nR\\u00e9frig\\u00e9rer pendant 30 minutes\\nAbaisser \\u00e0 2 mm d\\u2019\\u00e9paisseur, d\\u00e9couper les tartelettes et tapisser les moules, laisser au cong\\u00e9lateur pendant 15 minutes avant la cuisson\\nCuire au four pendant 20 \\u00e0 25 minutes \\u00e0 200C jusqu\\u2019\\u00e0 ce qu\\u2019elle soit dor\\u00e9e\\n\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nCuire les raisins secs dans l\\u2019eau jusqu&rsquo;\\u00e0 ce qu&rsquo;ils soient enti\\u00e8rement r\\u00e9hydrat\\u00e9s\\nM\\u00e9langer \\u00e0 la main le m\\u00e9lange de raisins secs jusqu&rsquo;\\u00e0 obtenir une compote\\n\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nCuire les raisins secs dans l\\u2019eau jusqu&rsquo;\\u00e0 ce qu&rsquo;ils soient enti\\u00e8rement r\\u00e9hydrat\\u00e9s\\nM\\u00e9langer \\u00e0 la main le m\\u00e9lange de raisins secs jusqu&rsquo;\\u00e0 obtenir une compote\\n\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nFaire chauffer 1\\\/3 de la cr\\u00e8me \\u00e0 feu moyen Une fois bouillie verser sur le chocolat et la g\\u00e9latine dans un bol\\nM\\u00e9langer \\u00e0 la main pour s\\u2019assurer qu\\u2019elle est bien m\\u00e9lang\\u00e9e\\nAjouter le reste de la cr\\u00e8me, en veillant \\u00e0 ce qu&rsquo;elle soit froide\\nLaisser reposer au r\\u00e9frig\\u00e9rateur pendant au moins 2 heures\\nFouetter la ganache et incorporer la compote de raisins secs dor\\u00e9s\\n\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nDans un bol, fouetter ensemble le sucre, les jaunes d&rsquo;\\u0153ufs et la f\\u00e9cule de ma\\u00efs, et battre jusqu&rsquo;\\u00e0 ce que le m\\u00e9lange soit de couleur p\\u00e2le\\nFaire chauffer le lait et une fois r\\u00e9chauff\\u00e9 l&rsquo;incorporer au m\\u00e9lange d&rsquo;\\u0153ufs\\nUne fois temp\\u00e9r\\u00e9, ramener le m\\u00e9lange sur le feu et faire cuire pendant 2 minutes\\nUne fois qu&rsquo;il est cuit et qu&rsquo;il commence \\u00e0 faire des bulles, le retirer du feu\\nM\\u00e9langer la g\\u00e9latine et bien m\\u00e9langer Ajouter le rhum et laisser cuire \\u00e0 nouveau jusqu&rsquo;\\u00e0 ce qu&rsquo;il soit m\\u00e9lang\\u00e9\\nFouetter la cr\\u00e8me jusqu&rsquo;\\u00e0 obtenir des pics moyens et la laisser prendre au r\\u00e9frig\\u00e9rateur\\nUne fois que la cr\\u00e8me p\\u00e2tissi\\u00e8re est refroidie, incorporer la cr\\u00e8me fouett\\u00e9e en trois fois\\n\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nLyophiliser les raisins secs \\u00e0 l&rsquo;aide d&rsquo;une machine pendant 1 \\u00bd heure ou les laisser dans un cong\\u00e9lateur \\u00e0 air puls\\u00e9 pendant une heure au maximum.\\n\\nPeut \\u00eatre substitu\\u00e9 par des raisins secs tremp\\u00e9s dans du rhum.\\n[\\\/vc_column_text]\",\"[vc_column_text]\\n\\nAjouter la compote de raisins fonc\\u00e9s au fond de la tarte\\nFaire couler la mousse et la niveler\\nLaisser reposer au r\\u00e9frig\\u00e9rateur pendant 15 minutes\\nAppliquer votre ganache sur le dessus\\nR\\u00e2per une partie des raisins secs lyophilis\\u00e9s par-dessus (ou garnir de raisins secs tremp\\u00e9s dans du rhum) et servir\\n\\n[\\\/vc_column_text]\"],\"nutrition\":null,\"interactionStatistic\":{\"@type\":\"InteractionCounter\",\"interactionType\":\"http:\\\/\\\/schema.org\\\/Comment\",\"userInteractionCount\":\"0\"}}<\/script><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Website\",\"name\":\"California Raisins in Canada\",\"alternateName\":\"California Raisins in Canada\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/\"}<\/script><\/div><!-- \/.trg-recipe -->[\/vc_column][vc_column][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb31&Prime;][vc_column_text]<br \/>\nLa Tarte Garibaldi<br \/>\nGagnant: P\u00e2tisserie aux raisins secs<br \/>\nLe grand concours de p\u00e2tisserie et de boulangerie des raisins secs de la Californie 2020<br \/>\nCr\u00e9\u00e9 par Aishwarya Subash<br \/>\nLa Tarte Garibaldi est une version du biscuit classique. La tarte est une explosion de saveur feuillet\u00e9e, avec une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille, d\u2019une compote de raisins fonc\u00e9s, d\u2019une mousse au rhum, d\u2019une ganache mont\u00e9e \u00e0 la vanille et aux raisins secs dor\u00e9s, et de raisins secs lyophilis\u00e9s &#8230;<\/p>\n","protected":false},"featured_media":12841,"template":"","recipe_category":[86],"class_list":["post-12791","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-baking-with-raisins"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Tarte Garibaldi - California Raisins in Canada<\/title>\n<meta name=\"description\" content=\"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Tarte Garibaldi - California Raisins in Canada\" \/>\n<meta property=\"og:description\" content=\"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/\" \/>\n<meta property=\"og:site_name\" content=\"California Raisins in Canada\" \/>\n<meta property=\"article:modified_time\" content=\"2020-12-22T20:55:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/\",\"name\":\"La Tarte Garibaldi - California Raisins in Canada\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg\",\"datePublished\":\"2020-12-01T11:24:31+00:00\",\"dateModified\":\"2020-12-22T20:55:12+00:00\",\"description\":\"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg\",\"contentUrl\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg\",\"width\":2000,\"height\":2000},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/la-tarte-garibaldi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Tarte Garibaldi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/\",\"name\":\"California Raisins in Canada\",\"description\":\"California Raisins in Canada\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Tarte Garibaldi - California Raisins in Canada","description":"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/","og_locale":"fr_FR","og_type":"article","og_title":"La Tarte Garibaldi - California Raisins in Canada","og_description":"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.","og_url":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/","og_site_name":"California Raisins in Canada","article_modified_time":"2020-12-22T20:55:12+00:00","og_image":[{"width":2000,"height":2000,"url":"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/","url":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/","name":"La Tarte Garibaldi - California Raisins in Canada","isPartOf":{"@id":"https:\/\/californiaraisins.ca\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/#primaryimage"},"image":{"@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/#primaryimage"},"thumbnailUrl":"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg","datePublished":"2020-12-01T11:24:31+00:00","dateModified":"2020-12-22T20:55:12+00:00","description":"La Tarte Garibaldi est une version du biscuit classique Garibaldi, avec sucres naturellement raisins secs et une cro\u00fbte de tarte sabl\u00e9e \u00e0 la vanille.","breadcrumb":{"@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/#primaryimage","url":"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg","contentUrl":"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/La-Tarte-Garibaldi-2000x2000-1-copy-e1606825888795.jpg","width":2000,"height":2000},{"@type":"BreadcrumbList","@id":"https:\/\/californiaraisins.ca\/fr\/recipes\/la-tarte-garibaldi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/californiaraisins.ca\/fr\/"},{"@type":"ListItem","position":2,"name":"La Tarte Garibaldi"}]},{"@type":"WebSite","@id":"https:\/\/californiaraisins.ca\/fr\/#website","url":"https:\/\/californiaraisins.ca\/fr\/","name":"California Raisins in Canada","description":"California Raisins in Canada","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/californiaraisins.ca\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"}]}},"_links":{"self":[{"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/recipe\/12791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":10,"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/recipe\/12791\/revisions"}],"predecessor-version":[{"id":12994,"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/recipe\/12791\/revisions\/12994"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/media\/12841"}],"wp:attachment":[{"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/media?parent=12791"}],"wp:term":[{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/californiaraisins.ca\/fr\/wp-json\/wp\/v2\/recipe_category?post=12791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}