{"id":12894,"date":"2020-12-04T15:28:00","date_gmt":"2020-12-04T15:28:00","guid":{"rendered":"https:\/\/californiaraisins.ca\/recipes\/stollen-confit\/"},"modified":"2020-12-04T15:40:48","modified_gmt":"2020-12-04T15:40:48","slug":"stollen-confit","status":"publish","type":"recipe","link":"https:\/\/californiaraisins.ca\/fr\/recipes\/stollen-confit\/","title":{"rendered":"Stollen confit"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb35&Prime;]<div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/californiaraisins.ca\/fr\/recipes\/stollen-confit\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Stollen confit<\/h2><meta itemprop=\"datePublished\" content=\"4 d\u00e9cembre 2020\" \/><meta itemprop=\"author\" content=\"Amy Gingerich\" \/><div class=\"recipe-image alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-300x225.jpg\" class=\"trg-image wp-post-image\" alt=\"\" itemprop=\"image\" srcset=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-300x225.jpg 300w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-1024x768.jpg 1024w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-768x576.jpg 768w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-1536x1152.jpg 1536w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2020\/12\/Editorial-Partnership-Article-Images2-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h3 class=\"recipe-summary\" itemprop=\"description\"><\/h3><ul class=\"info-board\"><li class=\"recipe-yield\"><span class=\"ib-label\">Donner<\/span><span class=\"ib-value\" itemprop=\"recipeYield\">1 pain<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><\/ul><div class=\"trg-ad-spot ad-spot-1\"> <a style=\"margin-top: 2rem;\" class=\"ka_button tt_ medium_button medium_cherry print-button\" role=\"button\" href=\"#\" onclick=\"window.print();return false;\">imprimer la recette<\/a><\/div>\r\n    <div class=\"trg-row\">\r\n    <div class=\"ingredients-section trg-col trg-col-40\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingr\u00e9dients<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">1 tasse de raisins secs dor\u00e9s de Californie<\/li><li itemprop=\"recipeIngredient\"> 1\/2 tasse de fruits confits m\u00e9lang\u00e9s<\/li><li itemprop=\"recipeIngredient\"> 3 cuill\u00e8res \u00e0 soupe de brandy ou de rhum<\/li><li itemprop=\"recipeIngredient\"> 1 paquet de levure s\u00e8che active<\/li><li itemprop=\"recipeIngredient\"> 2 1\/2 \u00e0 3 tasses de farine; divis\u00e9<\/li><li itemprop=\"recipeIngredient\"> 1\/2 tasse de lait<\/li><li itemprop=\"recipeIngredient\"> 1\/3 tasse de beurre ou de margarine<\/li><li itemprop=\"recipeIngredient\"> 1\/4 tasse de sucre<\/li><li itemprop=\"recipeIngredient\"> 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li><li itemprop=\"recipeIngredient\"> 2 \u0153ufs battus<\/li><li itemprop=\"recipeIngredient\"> 2 cuill\u00e8res \u00e0 caf\u00e9 de zeste de citron r\u00e2p\u00e9<\/li><li itemprop=\"recipeIngredient\"> 1\/3 tasse d'amandes blanchies hach\u00e9es, moulues<\/li><li itemprop=\"recipeIngredient\"> Beurre fondu et sucre<\/li><li itemprop=\"recipeIngredient\"> Sucre en poudre<\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section trg-col trg-col-60\">\r\n            <h3 class=\"recipe-heading ins-title\">Proc\u00e9dure<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span>[vc_column_text]M\u00e9langer les raisins secs, les fruits et le brandy; laisser reposer 1 heure ou toute la nuit. Dans un bol \u00e0 m\u00e9langer, m\u00e9langer la levure et 1\/2 tasse de farine; mettre de c\u00f4t\u00e9. Dans une casserole, m\u00e9langer le lait, le beurre, le sucre et le sel; chauffer \u00e0 ti\u00e8de. Incorporer au m\u00e9lange de levure; battre au batteur \u00e9lectrique 2 minutes. Ajouter les \u0153ufs et les peler; battre pour bien m\u00e9langer. Incorporer les fruits au brandy, les amandes et suffisamment de farine restante pour obtenir une p\u00e2te molle et non collante. P\u00e9trir sur une planche farin\u00e9e environ 5 minutes jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique. Formez en boule; placer dans un bol graiss\u00e9. Couvrir et laisser lever dans un endroit chaud jusqu&rsquo;\u00e0 ce qu&rsquo;il ait presque doubl\u00e9 de volume, environ 1 1\/2 heure.<\/p>\n<p>&nbsp;<\/p>\n<p>Frappez; laissez reposer 10 minutes. Sur une planche farin\u00e9e, abaisser la p\u00e2te en un ovale de 8 \u00d7 12 pouces. Badigeonner de beurre fondu; saupoudrer de sucre. Plier la p\u00e2te en deux dans le sens de la longueur jusqu&rsquo;\u00e0 1\/2 pouce du c\u00f4t\u00e9 oppos\u00e9; presse ferm\u00e9e. Transf\u00e9rer le stollen sur une plaque \u00e0 p\u00e2tisserie graiss\u00e9e; la courbe se termine l\u00e9g\u00e8rement pour former une forme de croissant. Couvrir l\u00e9g\u00e8rement avec une serviette; laisser lever dans un endroit chaud jusqu&rsquo;\u00e0 ce qu&rsquo;il ait presque doubl\u00e9 de volume, environ 45 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Cuire au four \u00e0 375 \u00b0 F environ 20 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s et croustillants. Laisser refroidir l\u00e9g\u00e8rement; saupoudrer de sucre en poudre. Laisser refroidir compl\u00e8tement, puis saupoudrer \u00e0 nouveau de sucre. Servir les tranches nature ou grill\u00e9es. Pour stocker les stollen, enveloppez-les solidement dans du plastique ou du papier d&rsquo;aluminium.<\/p>\n[\/vc_column_text]<\/div><\/div>        <\/div><!-- \/.method-section -->\r\n        \r\n    <\/div><!-- \/.row -->\r\n    \r\n        <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Stollen confit\",\"author\":\"Amy Gingerich\",\"image\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/Editorial-Partnership-Article-Images2-scaled.jpg\",\"datePublished\":\"2020-12-04T15:28:00+00:00\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/stollen-confit\\\/\",\"description\":\"\",\"cookTime\":\"PT\",\"prepTime\":\"PT\",\"totalTime\":\"PT\",\"recipeYield\":\"1 pain\",\"recipeCuisine\":[\"\"],\"recipeCategory\":[\"\"],\"cookingMethod\":[\"\"],\"suitableForDiet\":null,\"recipeIngredient\":[\"1 tasse de raisins secs dor\\u00e9s de Californie\",\" 1\\\/2 tasse de fruits confits m\\u00e9lang\\u00e9s\",\" 3 cuill\\u00e8res \\u00e0 soupe de brandy ou de rhum\",\" 1 paquet de levure s\\u00e8che active\",\" 2 1\\\/2 \\u00e0 3 tasses de farine; divis\\u00e9\",\" 1\\\/2 tasse de lait\",\" 1\\\/3 tasse de beurre ou de margarine\",\" 1\\\/4 tasse de sucre\",\" 1\\\/2 cuill\\u00e8re \\u00e0 caf\\u00e9 de sel\",\" 2 \\u0153ufs battus\",\" 2 cuill\\u00e8res \\u00e0 caf\\u00e9 de zeste de citron r\\u00e2p\\u00e9\",\" 1\\\/3 tasse d'amandes blanchies hach\\u00e9es, moulues\",\" Beurre fondu et sucre\",\" Sucre en poudre\"],\"recipeInstructions\":[\"[vc_column_text]M\\u00e9langer les raisins secs, les fruits et le brandy; laisser reposer 1 heure ou toute la nuit. Dans un bol \\u00e0 m\\u00e9langer, m\\u00e9langer la levure et 1\\\/2 tasse de farine; mettre de c\\u00f4t\\u00e9. Dans une casserole, m\\u00e9langer le lait, le beurre, le sucre et le sel; chauffer \\u00e0 ti\\u00e8de. Incorporer au m\\u00e9lange de levure; battre au batteur \\u00e9lectrique 2 minutes. Ajouter les \\u0153ufs et les peler; battre pour bien m\\u00e9langer. Incorporer les fruits au brandy, les amandes et suffisamment de farine restante pour obtenir une p\\u00e2te molle et non collante. P\\u00e9trir sur une planche farin\\u00e9e environ 5 minutes jusqu&rsquo;\\u00e0 ce que la p\\u00e2te soit lisse et \\u00e9lastique. Formez en boule; placer dans un bol graiss\\u00e9. Couvrir et laisser lever dans un endroit chaud jusqu&rsquo;\\u00e0 ce qu&rsquo;il ait presque doubl\\u00e9 de volume, environ 1 1\\\/2 heure.\\n&nbsp;\\nFrappez; laissez reposer 10 minutes. Sur une planche farin\\u00e9e, abaisser la p\\u00e2te en un ovale de 8 \\u00d7 12 pouces. Badigeonner de beurre fondu; saupoudrer de sucre. Plier la p\\u00e2te en deux dans le sens de la longueur jusqu&rsquo;\\u00e0 1\\\/2 pouce du c\\u00f4t\\u00e9 oppos\\u00e9; presse ferm\\u00e9e. Transf\\u00e9rer le stollen sur une plaque \\u00e0 p\\u00e2tisserie graiss\\u00e9e; la courbe se termine l\\u00e9g\\u00e8rement pour former une forme de croissant. Couvrir l\\u00e9g\\u00e8rement avec une serviette; laisser lever dans un endroit chaud jusqu&rsquo;\\u00e0 ce qu&rsquo;il ait presque doubl\\u00e9 de volume, environ 45 minutes.\\n&nbsp;\\nCuire au four \\u00e0 375 \\u00b0 F environ 20 minutes jusqu&rsquo;\\u00e0 ce qu&rsquo;ils soient dor\\u00e9s et croustillants. Laisser refroidir l\\u00e9g\\u00e8rement; saupoudrer de sucre en poudre. Laisser refroidir compl\\u00e8tement, puis saupoudrer \\u00e0 nouveau de sucre. Servir les tranches nature ou grill\\u00e9es. Pour stocker les stollen, enveloppez-les solidement dans du plastique ou du papier d&rsquo;aluminium.\\n[\\\/vc_column_text]\"],\"nutrition\":null,\"interactionStatistic\":{\"@type\":\"InteractionCounter\",\"interactionType\":\"http:\\\/\\\/schema.org\\\/Comment\",\"userInteractionCount\":\"0\"}}<\/script><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Website\",\"name\":\"California Raisins in Canada\",\"alternateName\":\"California Raisins in Canada\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/\"}<\/script><\/div><!-- \/.trg-recipe -->[\/vc_column][vc_column][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb35&Prime;][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"featured_media":12891,"template":"","recipe_category":[],"class_list":["post-12894","recipe","type-recipe","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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