{"id":13408,"date":"2022-11-14T16:46:57","date_gmt":"2022-11-14T16:46:57","guid":{"rendered":"https:\/\/californiaraisins.ca\/?post_type=recipe&#038;p=13408"},"modified":"2022-11-14T16:55:50","modified_gmt":"2022-11-14T16:55:50","slug":"biscotti-aux-raisins-secs-et-pistaches","status":"publish","type":"recipe","link":"https:\/\/californiaraisins.ca\/fr\/recipes\/biscotti-aux-raisins-secs-et-pistaches\/","title":{"rendered":"Biscotti aux raisins secs et pistaches"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][layerslider_vc id=\u00a0\u00bb65&Prime;][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/californiaraisins.ca\/fr\/recipes\/biscotti-aux-raisins-secs-et-pistaches\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Biscotti aux raisins secs et pistaches<\/h2><meta itemprop=\"datePublished\" content=\"14 novembre 2022\" \/><meta itemprop=\"author\" content=\"Saniya Shaikh\" \/><div class=\"recipe-image alignnone\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"240\" src=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2022\/11\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti-300x240.jpg\" class=\"trg-image wp-post-image\" alt=\"\" itemprop=\"image\" srcset=\"https:\/\/californiaraisins.ca\/wp-content\/uploads\/2022\/11\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti-300x240.jpg 300w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2022\/11\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti-1024x819.jpg 1024w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2022\/11\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti-768x614.jpg 768w, https:\/\/californiaraisins.ca\/wp-content\/uploads\/2022\/11\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><h5 class=\"recipe-summary\" itemprop=\"description\">Les biscottis ne font peut-\u00eatre pas partie de votre liste habituelle de p\u00e2tisseries du temps des f\u00eates, mais c\u2019est sur le point de changer ! La pistache ordinaire est r\u00e9volue ; la pistache avec raisins secs est le biscotti qui fera causer les gens, entre deux bouch\u00e9es ! (Les raisins secs polyvalents de Californie sont l\u2019ingr\u00e9dient secret).<\/h5><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT25M\"><span class=\"ib-label\">Temps de pr\u00e9paration<\/span><span class=\"ib-value\">25 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT30M\"><span class=\"ib-label\">Temps de cuisson<\/span><span class=\"ib-value\">30 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT55M\"><span class=\"ib-label\">Dur\u00e9e totale<\/span><span class=\"ib-value\">55 min<\/span><\/li><li class=\"recipe-yield\"><span class=\"ib-label\">Donner<\/span><span class=\"ib-value\" itemprop=\"recipeYield\">48 biscottis<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Portion Taille<\/span><span class=\"ib-value\">2 biscottis<\/span><\/li><li class=\"recipe-cal\"><span class=\"ib-label\">Energy<\/span><span class=\"ib-value\">140 cal<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><\/ul><div class=\"trg-ad-spot ad-spot-1\"> <a style=\"margin-top: 2rem;\" class=\"ka_button tt_ medium_button medium_cherry print-button\" role=\"button\" href=\"#\" onclick=\"window.print();return false;\">imprimer la recette<\/a><\/div>\r\n    <div class=\"trg-row\">\r\n    <div class=\"ingredients-section trg-col trg-col-40\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingr\u00e9dients<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">2 tasses de farine tout usage  <\/li><li itemprop=\"recipeIngredient\">1 c. \u00e0 th\u00e9 de cardamome moulue <\/li><li itemprop=\"recipeIngredient\">\u00bd  c. \u00e0 th\u00e9 de poudre \u00e0 p\u00e2te <\/li><li itemprop=\"recipeIngredient\">\u00bc  c. \u00e0 th\u00e9 de cannelle moulue <\/li><li itemprop=\"recipeIngredient\">\u00bc c. \u00e0 th\u00e9 de sel <\/li><li itemprop=\"recipeIngredient\">1 tasse de sucre granul\u00e9 <\/li><li itemprop=\"recipeIngredient\">1\/2 tasse de beurre non sal\u00e9, ramolli <\/li><li itemprop=\"recipeIngredient\">2 \u0153ufs <\/li><li itemprop=\"recipeIngredient\">1 c. \u00e0 th\u00e9 d\u2019extrait de vanille <\/li><li itemprop=\"recipeIngredient\">\u00bd  tasse de pistaches r\u00f4ties <\/li><li itemprop=\"recipeIngredient\">\u00bd tasse de raisins secs de la Californie <\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section trg-col trg-col-60\">\r\n            <h3 class=\"recipe-heading ins-title\">Instructions<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span>[vc_column_text]<span class=\"TextRun SCXW186100982 BCX0\" lang=\"FR-CA\" xml:lang=\"FR-CA\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW186100982 BCX0\"><strong>Temps total:<\/strong> 55 min (+ 40 min de temps de pause) <\/span><\/span><span class=\"EOP SCXW186100982 BCX0\" data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Pr\u00e9chauffer le four \u00e0 350\u00b0F.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Dans un grand bol, m\u00e9langer au fouet la farine, la cardamome, la poudre \u00e0 p\u00e2te, la cannelle et le sel.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Dans un bol moyen, \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique \u00e0 main, battre ensemble le sucre et le beurre jusqu\u2019\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux. Incorporer les \u0153ufs, un \u00e0 la fois, jusqu\u2019\u00e0 ce qu\u2019ils soient bien combin\u00e9s. Incorporer la vanille en battant.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Incorporer le m\u00e9lange d\u2019\u0153ufs au m\u00e9lange de farine et m\u00e9langer jusqu\u2019\u00e0 ce que la p\u00e2te se forme. Incorporer les pistaches et les raisins secs.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Diviser la p\u00e2te en deux. Fa\u00e7onner chaque moiti\u00e9 en une b\u00fbche de 14 x 2 pouces. Disposer sur une plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9, en les espa\u00e7ant d\u2019au moins 3 pouces.\u00a0\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Cuire au four de 20 \u00e0 25 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit l\u00e9g\u00e8rement dor\u00e9e et que le dessus soit ferme au toucher (laisser le four allum\u00e9). Laisser refroidir sur une grille pendant 10 \u00e0 15 minutes ou jusqu\u2019\u00e0 ce que la p\u00e2te soit assez ti\u00e8de pour \u00eatre manipul\u00e9e.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00c0 l\u2019aide d\u2019un couteau dentel\u00e9, couper les b\u00fbches en diagonale en tranches de 1\/2 pouce et les remettre sur la plaque \u00e0 p\u00e2tisserie recouverte de papier sulfuris\u00e9, c\u00f4t\u00e9 coup\u00e9 vers le bas et en les espa\u00e7ant d\u2019au moins 1\/2 pouce.\u00a0<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Faire cuire au four de 10 \u00e0 15 minutes ou jusqu\u2019\u00e0 ce qu\u2019elles soient fermes et dor\u00e9es. Laisser refroidir compl\u00e8tement sur une grille. Conserver les biscottis dans un contenant herm\u00e9tique \u00e0 la temp\u00e9rature ambiante jusqu\u2019\u00e0 1 semaine.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"none\">Remarque :<\/span><\/b><span data-contrast=\"auto\"> Remplacer les pistaches par des amandes, si vous pr\u00e9f\u00e9rez.<\/span><span data-ccp-props=\"{}\">\u00a0<\/span>[\/vc_column_text]<\/div><\/div>        <\/div><!-- \/.method-section -->\r\n        \r\n    <\/div><!-- \/.row -->\r\n    \r\n    <div class=\"trg nutrition-section\">\t\r\n\t\t<ul id=\"myTable\" class=\"nutrition-table\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t<li class=\"nt-header b-0\"><h2 class=\"nt-title\">Valeur nutritive par portion<\/h2><\/li><li class=\"nt-row sep-12 serving-size\"><span class=\"nt-label col-70\">Portion Taille<\/span><span class=\"nt-value col-30\" itemprop=\"servingSize\">2 biscottis<\/span><\/li><li class=\"nt-row b-0 amount-per-serving\"><span class=\"nt-label col-100\">Quantit\u00e9 par portion<\/span><\/li><li class=\"nt-row calories sep-6\"><span class=\"nt-label col-70\">Calories<\/span><span class=\"nt-value col-30\" itemprop=\"calories\">140<\/span><\/li><li class=\"nt-head\"><span class=\"pdv-label col-100 text-right\">% Valeur quotidienne*<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Mati\u00e8res grasses totales <\/span><span class=\"nt-amount col-30\" itemprop=\"fatContent\">6 g<\/span><span class=\"nt-value col-30\">7.69%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Gras satur\u00e9s<\/span><span class=\"nt-amount col-30\" itemprop=\"saturatedFatContent\">2.5 g<\/span><span class=\"nt-value col-30\">12.5%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Gras trans<\/span><span class=\"nt-amount col-30\" itemprop=\"transFatContent\">0.2 g<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Cholest\u00e9rol<\/span><span class=\"nt-amount col-30\" itemprop=\"cholesterolContent\">25 mg<\/span><span class=\"nt-value col-30\">8.33%<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Sodium<\/span><span class=\"nt-amount col-30\" itemprop=\"sodiumContent\">35 mg<\/span><span class=\"nt-value col-30\">1.52%<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Glucides totaux<\/span><span class=\"nt-amount col-30\" itemprop=\"carbohydrateContent\">19 g<\/span><span class=\"nt-value col-30\">6.91%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Fibres alimentaires<\/span><span class=\"nt-amount col-30\" itemprop=\"fiberContent\">1 g<\/span><span class=\"nt-value col-30\">3.57%<\/span><\/li><li class=\"nt-sublevel-1\"><span class=\"nt-label col-40\">Sucres totaux<\/span><span class=\"nt-amount col-30\" itemprop=\"sugarContent\">11 g<\/span><\/li><li class=\"nt-sep sep-12\"><span class=\"nt-label col-40 font-bold\">Prot\u00e9ines<\/span><span class=\"nt-amount col-30\" itemprop=\"proteinContent\">2 g<\/span><span class=\"nt-value col-30\">4%<\/span><\/li><li><span class=\"nt-label col-40\">Calcium<\/span><span class=\"nt-amount col-30\">10 mg<\/span><span class=\"nt-value col-30\">0.77%<\/span><\/li><li><span class=\"nt-label col-40\">Fer<\/span><span class=\"nt-amount col-30\">0.75 mg<\/span><span class=\"nt-value col-30\">4.17%<\/span><\/li><li><span class=\"nt-label col-40\">Potassium<\/span><span class=\"nt-amount col-30\">75 mg<\/span><span class=\"nt-value col-30\">1.6%<\/span><\/li>\t\t<\/ul><!-- \/.nutrition-table -->\r\n\t<\/div><!-- \/.nutrition-section -->\r\n\t    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Biscotti aux raisins secs et pistaches\",\"author\":\"Saniya Shaikh\",\"image\":\"https:\\\/\\\/californiaraisins.ca\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Raisin-Recipe-Website-Crop-Pistachio-Raisin-Biscotti.jpg\",\"datePublished\":\"2022-11-14T16:46:57+00:00\",\"url\":\"https:\\\/\\\/californiaraisins.ca\\\/fr\\\/recipes\\\/biscotti-aux-raisins-secs-et-pistaches\\\/\",\"description\":\"Les biscottis ne font peut-\\u00eatre pas partie de votre liste habituelle de p\\u00e2tisseries du temps des f\\u00eates, mais c\\u2019est sur le point de changer ! 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Incorporer les \\u0153ufs, un \\u00e0 la fois, jusqu\\u2019\\u00e0 ce qu\\u2019ils soient bien combin\\u00e9s. Incorporer la vanille en battant.\\u00a0\\u00a0\\nIncorporer le m\\u00e9lange d\\u2019\\u0153ufs au m\\u00e9lange de farine et m\\u00e9langer jusqu\\u2019\\u00e0 ce que la p\\u00e2te se forme. Incorporer les pistaches et les raisins secs.\\u00a0\\u00a0\\nDiviser la p\\u00e2te en deux. Fa\\u00e7onner chaque moiti\\u00e9 en une b\\u00fbche de 14 x 2 pouces. Disposer sur une plaque \\u00e0 p\\u00e2tisserie recouverte de papier sulfuris\\u00e9, en les espa\\u00e7ant d\\u2019au moins 3 pouces.\\u00a0\\u00a0\\u00a0\\nCuire au four de 20 \\u00e0 25 minutes ou jusqu\\u2019\\u00e0 ce que la p\\u00e2te soit l\\u00e9g\\u00e8rement dor\\u00e9e et que le dessus soit ferme au toucher (laisser le four allum\\u00e9). Laisser refroidir sur une grille pendant 10 \\u00e0 15 minutes ou jusqu\\u2019\\u00e0 ce que la p\\u00e2te soit assez ti\\u00e8de pour \\u00eatre manipul\\u00e9e.\\u00a0\\u00a0\\n\\u00c0 l\\u2019aide d\\u2019un couteau dentel\\u00e9, couper les b\\u00fbches en diagonale en tranches de 1\\\/2 pouce et les remettre sur la plaque \\u00e0 p\\u00e2tisserie recouverte de papier sulfuris\\u00e9, c\\u00f4t\\u00e9 coup\\u00e9 vers le bas et en les espa\\u00e7ant d\\u2019au moins 1\\\/2 pouce.\\u00a0\\u00a0\\nFaire cuire au four de 10 \\u00e0 15 minutes ou jusqu\\u2019\\u00e0 ce qu\\u2019elles soient fermes et dor\\u00e9es. Laisser refroidir compl\\u00e8tement sur une grille. 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