raisin oatmeal cookiesraisin oatmeal cookies

3 o’clock California Raisin Oatmeal Cookies

raisin oatmeal cookies

  • Prep Time15 min
  • Yield2 dozen cookies
  • Serving Size1 cookie
  • Energy110 cal


    • 1 cup all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 2 teaspoons ground cinnamon
    • 2 tablespoons unsalted butter, softened
    • 1/2 cup white granulated sugar
    • 1/2 cup brown sugar
    • 1 egg
    • 1/4 cup unsweetened applesauce
    • 2 teaspoons vanilla extract
    • 1 1/2 cups rolled oats
    • 1 1/4 cups California raisins



    Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.

    In small bowl, whisk flour, salt, baking powder and cinnamon together to mix well; set aside. In large mixing bowl, cream butter and sugars together until smooth; add egg, applesauce and vanilla, beating well after each addition. Stir in dry ingredients, a little at a time, beating after each addition. Then, mix in oats and raisins, just until combined. Do not over mix. Drop by rounded tablespoonfuls, about 2 inches apart, onto prepared baking sheet and flatten with wet or floured fingers. Bake at 350°F for 10 to 14 minutes, just until lightly browned. Do not over bake. Remove to wire rack and cool completely. Store in airtight container.

    • Nutrition Facts Per Serving

    • 24 servings per container
    • Serving Size1 cookie
    • Amount per serving
    • Calories110
    • % Daily Value*
    • Total Fat1.5 g1.92%
    • Saturated Fat.5 g2.5%
    • Trans Fat0 g
    • Cholesterol10 mg3.33%
    • Sodium75 mg3.26%
    • Total Carbohydrate21 g7.64%
    • Dietary Fiber1 g3.57%
    • Total Sugars13 g
    • Protein2 g4%
    • Calcium24 mg1.85%
    • Iron1 mg5.56%
    • Potassium104 mg2.21%