Peach Golden Raisin

Baked Peaches with Golden Raisins

Peach Golden Raisin

  • Yield12
  • Serving Size½ peach
  • Energy120 cal


    • 2 Tablespoons brown sugar
    • 1 Tablespoon butter
    • 1 Teaspoon vanilla
    • ½ Cup honey
    • 1 Teaspoon fresh lemon juice
    • Pinch of salt
    • 1 Cup California golden raisins
    • 6 firm ripe fresh peaches, pitted and halved



    Lightly grease a 9-inch baking dish; set aside.


    Preheat oven to 350°F.


    Measure brown sugar, butter, vanilla, honey, lemon juice and salt into 1-quart saucepan. Over low heat, stir and heat until sugar is dissolved and mixture is syrupy.


    Stir in raisins. Keep warm, but do not allow to boil. Arrange peaches in prepared baking dish with pit side up and pour syrup over all.


    Bake, uncovered, at 350°F for 20 minutes or until peaches are just beginning to caramelize.


    Serve warm, 2 halves per serving, topped with vanilla ice cream.

    • Nutrition Facts Per Serving

    • Serving Size½ peach
    • Amount per serving
    • Calories120
    • % Daily Value*
    • Total Fat1 g1.28%
    • Saturated Fat0.5 g2.5%
    • Trans Fat0 g
    • Cholesterol5 mg1.67%
    • Sodium15 mg0.65%
    • Total Carbohydrate30 g10.91%
    • Dietary Fiber2 g7.14%
    • Total Sugars27 g
    • Protein1 g2%
    • Calcium13 mg1%
    • Iron0 mg0%
    • Potassium216 mg4.6%