Peach Golden Raisin

Baked Peaches with Golden Raisins

Peach Golden Raisin

  • Yield12
  • Serving Size½ peach
  • Energy120 cal
    Print Recipe

    Ingredients

    • 2 Tablespoons brown sugar
    • 1 Tablespoon butter
    • 1 Teaspoon vanilla
    • ½ Cup honey
    • 1 Teaspoon fresh lemon juice
    • Pinch of salt
    • 1 Cup California golden raisins
    • 6 firm ripe fresh peaches, pitted and halved

    Procedure

    1

    Lightly grease a 9-inch baking dish; set aside.

    2

    Preheat oven to 350°F.

    3

    Measure brown sugar, butter, vanilla, honey, lemon juice and salt into 1-quart saucepan. Over low heat, stir and heat until sugar is dissolved and mixture is syrupy.

    4

    Stir in raisins. Keep warm, but do not allow to boil. Arrange peaches in prepared baking dish with pit side up and pour syrup over all.

    5

    Bake, uncovered, at 350°F for 20 minutes or until peaches are just beginning to caramelize.

    6

    Serve warm, 2 halves per serving, topped with vanilla ice cream.

    • Nutrition Facts Per Serving

    • Serving Size½ peach
    • Amount per serving
    • Calories120
    • % Daily Value*
    • Total Fat1 g1.28%
    • Saturated Fat0.5 g2.5%
    • Trans Fat0 g
    • Cholesterol5 mg1.67%
    • Sodium15 mg0.65%
    • Total Carbohydrate30 g10.91%
    • Dietary Fiber2 g7.14%
    • Total Sugars27 g
    • Protein1 g2%
    • Calcium13 mg1%
    • Iron0 mg0%
    • Potassium216 mg4.6%