sticky bun pecan in bowl bowl with raisins

Brown Sugar Glazed Sticky Raisin Pecan Rolls

sticky bun pecan in bowl bowl with raisins

  • Prep Time5 min
  • Cook Time35 min
  • Total Time40 min
  • Yield9
  • Serving SizePieces


    Filling ingredients:

    • Puff pastry sheets
    • Unsalted butter (enough to spread a thin layer onto the puff pastry sheet)
    • 3 tsp cinnamon
    • 1/4 cup sugar
    • 1/2 cup brown sugar

    Topping ingredients:

    • 1/2 cup California Raisins
    • 1/2 cup pecans
    • 1/2 cup unsalted butter
    • 1/2 cup brown sugar



    Mix 1/2 cup unsalted butter and 1/2 cup brown sugar together, and set aside

    Roll out puff pastry sheet and spread about 1 tbsp of butter all over the sheet

    Next, sprinkle sugar all over the sheet, followed by brown sugar and cinnamon

    Tightly roll up the sheet to form a log and cut into 9 pieces

    Add a spoon of the prepared butter sugar topping, from step 1, at the bottom of a medium sized muffin pan, then add some pecans and raisins and finally top with the rolled-up dough

    Bake in the often for 25 mins at 400F

    Remove from the oven and let the rolls sit for 5 mins to cool down then add a baking tray on top of the muffin pan and flip, then remove tray to release the rolls with the toppings.

    Thanks to @lifewithfarihaa for this delicious recipe!

    • Nutrition Facts Per Serving

    • Serving SizePieces
    • Amount per serving
    • Calories0
    • % Daily Value*
    • Trans Fat0 g
    • Cholesterol0 mg0%