Bumps on a Bagle

Bumps-on-a-Bagel

Bumps on a Bagle

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Serving Size1/2 bagel
  • Energy210 cal

    Ingredients

    • 2 bagels, split
    • 2 small ripe bananas
    • Cinnamon
    • ½ Cup California raisins

    Procedure

    1

    Toast bagels. In medium bowl, coarsely mash bananas. Spoon onto bagel halves; sprinkle with cinnamon. Top each with 2 tablespoons raisins; press gently.

    • Nutrition Facts Per Serving

    • 4 servings per container
    • Serving Size1/2 bagel
    • Amount per serving
    • Calories210
    • % Daily Value*
    • Total Fat1 g1.28%
    • Saturated Fat0 g0%
    • Trans Fat0 g
    • Cholesterol0 mg0%
    • Sodium190 mg8.26%
    • Total Carbohydrate46 g16.73%
    • Dietary Fiber3 g10.71%
    • Total Sugars24 g
    • Protein5 g10%
    • Calcium36 mg2.77%
    • Iron2 mg11.11%
    • Potassium389 mg8.28%