Chocolate Pudding “Tiramisu” with Coffee and Bourbon-Soaked Raisins

by Chef Erica Karbelnik

Chocolate Pudding “Tiramisu” with Coffee and Bourbon-Soaked Raisins

  • Prep Time10 min
  • Total Time2 hr 30 min
  • Yield4 servings
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    Ingredients

    Chocolate Pudding Tiramisu

    • 1 cup brown sugar 
    • 3 tablespoons cornstarch 
    • 1/8 teaspoon salt 
    • 2/3 cup cocoa powder 
    • 4 cups whole milk 

    Coffee and Bourbon-Soaked Raisins

    • 1 cup California Raisins 
    • ¼ cup sugar 
    • 2 cups freshly brewed coffee 
    • 1 oz bourbon 

    Garnish

    • 1 tablespoon whipped cream 
    • cocoa powder, to sprinkle 

    Procedure

    1
    1. In a saucepan, add all the ingredients for the pudding on medium heat and cook while whisking until the mixture has thickened and can coat the back of a spoon.
    2. Place the mixture into a serving dish, and cover with plastic wrap to prevent a film. Place into the fridge for a minimum of 2 hours.
    3. While the pudding is cooling, place the California Raisins in a bowl and cover with freshly brewed hot coffee, sugar and bourbon. Let sit while pudding is setting.
    4. Once pudding has set, top off with a sprinkle of cocoa powder, a dollop of whipped cream and a teaspoon of the bourbon and coffee-soaked raisins.
    5. Serve