Chocolate Raisin Walnut Pie
- Energy630 cal
Ingredients
- ¼ Cup plus 2 tablespoons shortening*
- ¼ Teaspoon distilled white vinegar
- 1¼ Teaspoons milk
- 2 Tablespoons hot water
- 1 Cup all-purpose flour
- ½ Teaspoon salt
- ¾ Teaspoon cornstarch
- 1 Cup California raisins
- ¾ Cup milk chocolate chips
- ¾ Cup chopped walnuts
- 3 eggs
- ⅔ Cup granulated white sugar
- ¼ Teaspoon ground cinnamon
- 1 Teaspoon vanilla extract
- ⅓ Cup melted butter
- 1 Cup dark corn syrup
Procedure
1
In small bowl, combine shortening, vinegar and milk. Add hot water; mix well. In medium bowl, mix together flour, salt and cornstarch. Add shortening mixture. Mix until dough forms. Wrap dough in plastic wrap and let stand in refrigerator for at least 1 hour.
2
Then, roll out dough to flt 10-inch pie pan. Arrange in pie pan and crimp edges. Sprinkle and spread raisins, chocolate chips, and chopped walnuts evenly over bottom.
3
Preheat oven to 400°F. In large bowl, mix eggs, sugar, cinnamon, vanilla, butter and corn syrup until well blended. Carefully pour over raisins in pie crust. Bake at 400°F for 10 minutes. Reduce temperature to 350°F and bake until center of pie is set; about 30 minutes.
Note: Crisco® All-Vegetable Shortening preferred.
Nutrition Facts Per Serving
- 8 servings per container
- Amount per serving
- Calories630
- % Daily Value*
- Total Fat31 g39.74%
- Saturated Fat11 g55%
- Trans Fat1 g
- Cholesterol105 mg35%
- Sodium330 mg14.35%
- Total Carbohydrate86 g31.27%
- Dietary Fiber3 g10.71%
- Total Sugars53 g
- Protein9 g18%
- Calcium70 mg5.38%
- Iron2 mg11.11%
- Potassium321 mg6.83%