French Toast Raisin Syrup

Easy Oven-baked French Toast with Raisin Syrup

French Toast Raisin Syrup

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Yield8 slices
  • Serving Size1 slice
  • Energy210 cal
    Print Recipe

    Ingredients

    French Toast

    • 2 eggs
    • ½ Cup milk
    • ½ Teaspoon vanilla
    • 8 slices California raisin bread

    Sauce

    • ½ Cup maple flavour syrup
    • ¼ Cup honey
    • ½ Cup California raisins

    Procedure

    1

    Heat oven to 450°F. Generously grease cookie sheet. In shallow bowl, combine eggs, milk and vanilla; blend well. Dip bread in egg/milk mixture to coat well.

    2

    Arrange on greased cookie sheet.

    3

    Bake at 450°F for 10 minutes or until golden brown on bottom. Meanwhile, in small saucepan, heat maple syrup, honey and raisins. Serve over French toast.

    • Nutrition Facts Per Serving

    • 8 servings per container
    • Serving Size1 slice
    • Amount per serving
    • Calories210
    • % Daily Value*
    • Total Fat2.5 g3.21%
    • Saturated Fat0.5 g2.5%
    • Trans Fat0 g
    • Cholesterol45 mg15%
    • Sodium130 mg5.65%
    • Total Carbohydrate44 g16%
    • Dietary Fiber1 g3.57%
    • Total Sugars28 g
    • Protein4 g8%
    • Calcium60 mg4.62%
    • Iron1 mg5.56%
    • Potassium206 mg4.38%