No Bake Chocolate, Tahini, Oat and California Raisin Bars

No Bake Chocolate, Tahini, Oat and California Raisin Bars

  • Prep Time10 min
  • Total Time40 min
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    Ingredients

    No Bake Chocolate, Tahini, Oat and Raisin Bars

    • 1.5 cups rolled oats
    • 1/2 cup California Raisins
    • 1/2 cup tahini
    • 1/3 cup honey
    • 3 tbsp chia seeds
    • 1/2 tsp ground cinnamon
    • 1/4 cup Sesame Seeds, toasted
    • 1/4 tsp kosher salt

    Chocolate Drizzle

    • 1/2 cup dark chocolate (70 percent)
    • 1 tsp coconut oil

    Procedure

    1

    For the No Bake Chocolate, Tahini, Oat and California Raisin Bars:

    1. Line and 8 by 8-inch baking pan with parchment paper.
    2. In a large bowl, mix all ingredients for the bars until coated well.
    3. Place the batter in the prepared pan and using a spatula make sure its spread evenly and flat.
    4. Place in the fridge for 30 minutes

    For the Chocolate Drizzle:

    1. Melt the chocolate and oil together over a double boiled until melted and smooth.

    For Assembly:

    1. Pour over the chilled oat bars and coat the whole top. Return the pan to the fridge and let cool again until chocolate is fully set – about one hour.
    2. When ready to slice, lift the parchment paper to remove the bars and lay flat on a cutting board.
    3. Slice into 8 bars for larger slices, or 16 squares for smaller pieces.
    4. Store in an airtight container in the fridge for up to a week, or place in the freezer and nibble as needed.