Raisin Fudge Pecan Pie

Raisin Fudge Pecan Pie

Raisin Fudge Pecan Pie

  • Prep Time10 min
  • Cook Time35 min
  • Total Time45 min
  • Yield1 pie
  • Serving Size1/10 of pie
  • Energy410 cal


    • 1 Cup semisweet chocolate chips
    • ½ Cup maple avor corn syrup
    • ½ Cup half-and-half
    • 3 eggs, beaten
    • 1½ Cups pecan halves
    • 1 Cup California raisins
    • 1 unbaked deep dish 9-inch pie shell



    Heat oven to 350°F. In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in half-and-half. In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins. Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean. Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired.

    • Nutrition Facts Per Serving

    • 10 servings per container
    • Serving Size1/10 of pie
    • Amount per serving
    • Calories410
    • % Daily Value*
    • Total Fat25 g32.05%
    • Saturated Fat7 g35%
    • Trans Fat0 g
    • Cholesterol60 mg20%
    • Sodium140 mg6.09%
    • Total Carbohydrate47 g17.09%
    • Dietary Fiber4 g14.29%
    • Total Sugars31 g
    • Protein6 g12%
    • Calcium36 mg2.77%
    • Iron2 mg11.11%
    • Potassium294 mg6.26%