Tuscan Chicken Sandwich with Orange Aioli and California Raisins

Tuscan Chicken Sandwich with Orange Aioli and California Raisins

  • Prep Time10 min
  • Yield4 servings
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    Ingredients

    Chicken Salad

    • 2 cups rotisserie chicken, shredded
    • 1/4 cups red grapes, sliced in half
    • 3 tbsp California Raisins
    • 1/2 cup fennel, thinly shaved
    • 1 tsp salt
    • 1/2 tsp Freshly Cracked Black Pepper

    Orange Aioli

    • 1/3 cup mayonnaise
    • 1 large naval orange, zested and juiced

    Sandwich

    • 4 focaccia bread, sliced
    • 1/2 cup fresh arugula, per sandwich
    • 3 slices provolone cheese
    • chicken salad, divided evenly

    Procedure

    1

    For the Tuscan Chicken Salad:

    1. In a bowl, add the rotisserie chicken and shred with a fork.
    2. Mix the remaining ingredients into the shredded chicken.

    For the Orange Aioli:

    1. Make the aioli and pour into the chicken salad, mix and taste for seasoning.

    For Assembly:

    1. On the bottom half, lay down arugula, provolone cheese and then top with chicken salad.
    2. Place top focaccia on and enjoy!