Raisin Oatmeal Cookie Muffins
- Prep Time10 min
- Cook Time12 min
- Total Time22 min
- Yield18 mini-muffins
- Serving Size3 mini-muffins
- Energy210 cal
Ingredients
- ½ Cup all-purpose flour
- ½ Cup quick oats, uncooked
- ½ Cup California raisins
- ⅓ Cup sugar
- ¾ Teaspoon baking powder
- ¾ Teaspoon ground cinnamon
- ¼ Teaspoon ground ginger
- ¼ Teaspoon salt
- ½ Cup low fat vanilla yogurt
- ⅓ Cup canned pumpkin
- 2 Tablespoons vegetable oil
- 1 egg white
Procedure
1
Preheat oven to 400°F and spray 18 mini-muffin tins with non stick cooking spray.
2
Stir together raisins and all dry ingredients in a medium bowl. Combine and stir remaining ingredients all together; add to dry ingredients, stirring just until incorporated. Divide and spoon into prepared muffin tins and bake at 400°F for 12 to 14 minutes or until toothpick inserted into center comes out clean.
Nutrition Facts Per Serving
- 6 servings per container
- Serving Size3 mini-muffins
- Amount per serving
- Calories210
- % Daily Value*
- Total Fat6 g7.69%
- Saturated Fat0.5 g2.5%
- Trans Fat0 g
- Cholesterol0 mg0%
- Sodium150 mg6.52%
- Total Carbohydrate38 g13.82%
- Dietary Fiber2 g7.14%
- Total Sugars24 g
- Protein4 g8%
- Calcium52 mg4%
- Iron5 mg27.78%
- Potassium236 mg5.02%