The Great California Raisin Baking Contest

Are you a professional Canadian baker or studying to be one?

Join the Great California Raisin Baking Contest and bring a little California sunshine into your kitchen.

Develop a new Raisin Bread or Raisin Pastry using California Raisins and enter to win a chance to compete at our finals at the Bakery Showcase in Toronto, April 26-27, 2020.

The recipe competition period runs from December 16, 2019 to February 14, 2020 and is open to professional bakers across Canada.

Six finalists will prepare their creations for a panel of industry judges with the two grand prize winners receiving a trip to California and a study tour at the Culinary Institute of America!

Enter below for your chance to win!

Winners will be selected for Best Raisin Bread and Best Raisin Pastry

ELIGIBLE CONTESTANTS

Bakers and Research & Development staff of commercial baking companies
Craft Bakers and Retail Shop Owners/Managers
Certified Baking Teachers
Students in accredited baking programs
Bakery Technicians at Bakery Supply Wholesalers, Flour Milling Companies and Other Allied Bakery Ingredient Suppliers
All participants must be 18 years and older and legally allowed to work in Canada

* Required Field

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Questions / Comments please email – raisinsCA@argylepr.com