The Great California Raisin Baking Contest

Are you a professional Canadian baker or studying to be one?

Join the Great California Raisin Baking Contest and bring a little California sunshine into your kitchen.

Develop a new Raisin Bread or Raisin Pastry using California Raisins and enter to win a chance to compete at our finals at the Bakery Showcase in Toronto, April 26-27, 2020.

The recipe competition period runs from December 16, 2019 to February 14, 2020 and is open to professional bakers across Canada.

Six finalists will prepare their creations for a panel of industry judges with the two grand prize winners receiving a trip to California and a study tour at the Culinary Institute of America!

Enter below for your chance to win!

Winners will be selected for Best Raisin Bread and Best Raisin Pastry

ELIGIBLE CONTESTANTS

  • Bakers and Research & Development staff of commercial baking companies
  • Craft Bakers and Retail Shop Owners/Managers
  • Certified Baking Teachers
  • Students in accredited baking programs
  • Bakery Technicians at Bakery Supply Wholesalers, Flour Milling Companies and Other Allied Bakery Ingredient Suppliers
  • All participants must be 18 years and older and legally allowed to work in Canada
 

* Required Field

The Great California Raisin Baking Challenge

  • Membership to baking associations, etc.
  • Max 50 words
  • Weight used in recipe
  • Please upload one exterior photo of your finished Baking Product and one photo depicting a diagonal cut of your finished Baking Product (in .jpeg, or .png format, up to 5 MB per photo)
    Drop files here or
    Accepted file types: jpg, png.

Questions / Comments please email – raisinsCA@argylepr.com