Ingredients

Dressing

• 1 Teaspoon spicy brown mustard
• 1 and 1/4 Teaspoons fresh lemon juice
• 1 and 1/2 Teaspoons extra virgin olive oil
• 1 and 1/4 Teaspoons balsamic vinegar
• 1 and 1/4 Teaspoons chopped fresh basil
• 1/2 Teaspoon chopped oregano
• 1/2 Teaspoon minced garlic
• 2 Tablespoons crumbled feta cheese
• Kosher or sea salt and freshly ground black pepper

Salad

• 1/2 Cup canned or cooked garbanzo beans
• 1/2 Cup canned or cooked red kidney beans
• 1/2 Cup canned artichoke hearts, quartered
• 1/4 Cup diced Roma tomatoes
• 2 Tablespoons diced red bell pepper
• 2 Tablespoons diced red onion
• 1/2 Cup California raisins
• 1 Tablespoon chopped Italian parsley