Apple Pecan Raisin Pie

Apple, Pecan and California Raisin Pie

Apple Pecan Raisin Pie

  • Prep Time30 min
  • Cook Time50 min
  • Total Time1 hr 20 min
  • Yield1 pie
  • Serving Size1/8 pie
  • Energy450 cal


    • 2 prepared 9-inch pie crust rounds
    • 6 fresh tart apples such as Pippin or Granny Smith
    • 1 Cup California raisins
    • 1/2 Cup chopped pecans
    • 3/4 Cup light brown sugar
    • 1/2 Teaspoon ground nutmeg
    • 2 Teaspoons ground cinnamon
    • 1 Tablespoon orange zest
    • 1 Teaspoon vanilla extract
    • 1 Tablespoon lemon juice
    • 2 Tablespoons all-purpose flour
    • 3 Tablespoons unsalted butter



    Preheat oven to 375°F.

    Place one of the pie crust circles on a 9-inch pie tin. Press crust gently to cover the pan evenly. Set aside.

    Peel and core the apples and slice them thinly. Toss apples, raisins, pecans, brown sugar, nutmeg, cinnamon, orange zest, vanilla, lemon juice and flour in a large bowl to mix well. Turn into prepared crust. Break the butter into several small pieces and sprinkle the pieces over the filling.

    Using a pastry brush and a little water, moisten the edges of the bottom crust. Place the remaining pie crust over the filling and gently press edges all around with tines of a fork to seal. Trim edges. Cut 5 or 6 one-inch slashes in the top crust. Bake in center of oven for approximately 50 minutes. The filling should be bubbly and the crust golden brown.

    Allow to cool at least 30 minutes before serving.

    • Nutrition Facts Per Serving

    • Serving Size1/8 pie
    • Amount per serving
    • Calories450
    • % Daily Value*
    • Total Fat20 g25.64%
    • Saturated Fat4 g20%
    • Trans Fat0 g
    • Cholesterol10 mg3.33%
    • Sodium220 mg9.57%
    • Total Carbohydrate68 g24.73%
    • Dietary Fiber4 g14.29%
    • Total Sugars46 g
    • Protein3 g6%
    • Calcium49 mg3.77%
    • Iron2 mg11.11%
    • Potassium414 mg8.81%