California Gold Bars

California Gold Bars

California Gold Bars

  • Yield30 bars
  • Energy150 cal
    Print Recipe

    Ingredients

    • 2 Cups California golden raisins, chopped
    • ¼ Cup sugar
    • 1 Tablespoon cornstarch
    • 1 Cup water
    • ½ Cup butter or margarine
    • 1 Cup firmly packed brown sugar
    • 1½ Cups all-purpose flour
    • ½ Teaspoon baking soda
    • ½ Teaspoon salt
    • 1½ Cups quick oats, uncooked
    • 1 Tablespoon water
    • Water

    Cinnamon Icing

    • 1 Cup sifted powdered sugar
    • ¼ Teaspoon ground cinnamon
    • 1½ Tablespoons milk

    Procedure

    1

    Combine raisins, sugar, cornstarch and water in saucepan. Stir over medium heat until thickened. Set aside to cool. Meanwhile, cream butter and brown sugar. Sift together flour, soda and salt. Stir into creamed mixture. Add oats and 1 tablespoon water. Mix until crumbly. Firmly press half of mixture into greased 13×9-inch pan. Spread with raisin filling. Pat on remaining crumb mixture. Bake at 350°F for 40 minutes or until lightly browned. Cool.

    2

    For icing, mix sifted powdered sugar with cinnamon. Stir in milk until consistency for drizzling. Drizzle on bars.

    • Nutrition Facts Per Serving

    • 30 servings per container
    • Amount per serving
    • Calories150
    • % Daily Value*
    • Total Fat3.5 g4.49%
    • Saturated Fat2 g10%
    • Trans Fat0 g
    • Cholesterol10 mg3.33%
    • Sodium95 mg4.13%
    • Total Carbohydrate28 g10.18%
    • Dietary Fiber1 g3.57%
    • Total Sugars20 g
    • Protein2 g4%
    • Calcium16 mg1.23%
    • Iron1 mg5.56%
    • Potassium130 mg2.77%