Curried Popcorn Mix

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Yield2 quarts
  • Serving Size2/3 cup
  • Energy240 cal
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    Ingredients

    • 6 Cups unseasoned popped corn
    • 2 Cups pretzel sticks
    • 1 and 1/2 Cups walnut pieces
    • 1/4 Cup melted unsalted butter or margarine
    • 2 Teaspoons curry powder
    • 1/4 Teaspoon bottled hot pepper sauce
    • Salt; to taste
    • 11/2 Cups California golden raisins

    Procedure

    1

    In large, deep baking or roasting pan combine corn, walnuts and pretzels. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly. Bake in 300°F oven 30 minutes, tossing twice. Remove from oven. Sprinkle with salt. Cool completely. Store in airtight container. Mix in raisins just before serving.

    • Nutrition Facts Per Serving

    • 12 servings per container
    • Serving Size2/3 cup
    • Amount per serving
    • Calories240
    • % Daily Value*
    • Total Fat14 g17.95%
    • Saturated Fat3.5 g17.5%
    • Trans Fat0 g
    • Cholesterol10 mg3.33%
    • Sodium130 mg5.65%
    • Total Carbohydrate29 g10.55%
    • Dietary Fiber3 g10.71%
    • Total Sugars14 g
    • Protein4 g8%
    • Iron1 mg5.56%
    • Potassium248 mg5.28%