Fruit Salsa With California Raisins
Cinnamon-sugar tortilla chips and a surprising fruit salsa – a sweet treat with a fruit twist that’s perfect for all ages and snacking occasions. The twist? Including Canada’s favourite dried fruit, California Raisins.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- Yield6-8 servings
- Energy330 cal
- 6 whole wheat tortillas (8 inches)
- 3 tablespoons butter, melted
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 kiwi, peeled and diced
- 1 cup diced strawberries
- ½ cup blueberries
- ½ cup California raisins
- ½ cup raspberries
- 2 tablespoons strawberry jam
- 1 teaspoon freshly grated lime zest
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon vanilla extract
Total Time: 30 min (+ 20 min standing time)
Arrange oven racks in top and bottom thirds of oven. Preheat oven to 350°F.
Stack tortillas; cut into 8 wedges. Transfer to large bowl.
Drizzle with melted butter; stir until coated. Arrange in single layer on 2 large parchment paper–lined baking sheets.
In small bowl, stir together sugar and cinnamon. Sprinkle over tortilla wedges.
Transfer baking sheets to top and bottom thirds of oven. Bake, switching and rotating pans halfway through, for 12 to 15 minutes or until crisp and lightly golden brown. Let cool completely.
In medium bowl, toss together kiwi, strawberries, blueberries, raisins and raspberries. Stir in strawberry jam, lime zest, lime juice and vanilla until well coated. Let stand for 5 to 10 minutes or until flavors are married.
Serve cinnamon-sugar tortilla chips with fruit salsa for dipping.
Notes: Substitute jam with your favorite preserves.
Substitute fruit with seasonal fruit as desired. Add pineapple, peaches, apples, cherries or plums.
Nutrition Facts Per Serving
- 6 servings per container
- Amount per serving
- % Daily Value*
- Total Fat11 g14.1%
- Saturated Fat6 g30%
- Trans Fat0.3 g
- Cholesterol15 mg5%
- Sodium320 mg13.91%
- Total Carbohydrate53 g19.27%
- Dietary Fiber8 g28.57%
- Total Sugars23 g
- Protein6 g12%
- Calcium150 mg11.54%
- Iron2 mg11.11%
- Potassium350 mg7.45%