Our Growers’ Favorite Oatmeal Raisin Cookies
- Yield40 cookies
- Energy260 cal
Ingredients
- 2 Cups butter, softened
- 2 Cups white sugar
- 1 Cup light brown sugar
- 2 Teaspoons vanilla
- 2 large eggs
- 3 Cups all-purpose flour
- 2 Teaspoons baking soda
- 2 Teaspoons cinnamon
- 3 Cups rolled oats
- 2 Cups California raisins
- 2 Cups pecan halves
Procedure
1
Preheat oven to 350°F. Grease cookie sheets or line with parchment paper; set aside.
2
In a large bowl, cream butter, sugars and vanilla together until light and fluffy and sugar is completely dissolved. Add eggs, one at a time, beating well with each addition. Combine flour, baking soda and cinnamon; mix well and gradually stir into creamed mixture. Fold in rolled oats, raisins and pecans. Drop by rounded tablespoonfuls onto prepared cookie sheets. Bake for 12 to 15 minutes in preheated oven at 350°F. Remove cookies to a wire rack and cool completely.
Nutrition Facts Per Serving
- 40 servings per container
- Amount per serving
- Calories260
- % Daily Value*
- Total Fat14 g17.95%
- Saturated Fat6 g30%
- Trans Fat0 g
- Cholesterol35 mg11.67%
- Sodium160 mg6.96%
- Total Carbohydrate34 g12.36%
- Dietary Fiber2 g7.14%
- Total Sugars21 g
- Protein3 g6%
- Calcium19 mg1.46%
- Iron1 mg5.56%
- Potassium140 mg2.98%