Raisin Apple and Wheat Bake
- Prep Time15 min
- Yield9 servings
- Serving Size1 square
- Energy200 cal
Ingredients
- 4 Slices day-old whole wheat bread
- 3 Tablespoons butter, melted and divided
- 4 Granny Smith apples
- 1/4 cup light brown sugar
- 1 1/2 Teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 teaspoon grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons vanilla
- 1 1/2 cups California raisins
- 6 tablespoons apple juice concentrate
Procedure
1
- Preheat oven to 350°F. Divide bread slices into 1/2-inch cubes and measure 3/4 cup into bottom of buttered 9-inch square glass pan. Toss with 1 1/2 tablespoons butter and spread evenly.
- Peel and slice apples to measure 3 cups
- Turn into mixing bowl and mix together with sugar, spices, lemon zest and juice, vanilla, raisins and concentrate.
- Spread evenly over bread cubes in pan and then, spread remaining bread cubes mixed with remaining 1 1/2 tablespoons melted butter on top.
- Cover pan with foil and bake at 350°F for 35 minutes. Increase oven temperature to 400°F; uncover pan and bake 20 minutes longer.
- Cut 3 X 3 into 9 squares to serve warm. Top with ice cream or yogurt, if desired.
Nutrition Facts Per Serving
- 9 servings per container
- Serving Size1 square
- Amount per serving
- Calories200
- % Daily Value*
- Total Fat4.5 g5.77%
- Saturated Fat2.5 g12.5%
- Trans Fat0 g
- Cholesterol10 mg3.33%
- Sodium75 mg3.26%
- Total Carbohydrate40 g14.55%
- Dietary Fiber4 g14.29%
- Total Sugars30 g
- Protein2 g4%
- Calcium38 mg2.92%
- Iron1 mg5.56%
- Potassium322 mg6.85%