hummus spiced california raisins

Tunisia-spiced California Raisin Hummus

hummus spiced california raisins

  • Prep Time5 min
  • Cook Time1 hr
  • Total Time1 hr 5 min
  • Yield28 cups
  • Serving Size2 tablespoons
  • Energy70 cal
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    Ingredients

    • 1 can (15 ounces) garbanzo beans, drained
    • 1/3 Cup tahini
    • 3 Tablespoons lemon juice
    • 1 Teaspoon salt
    • 1/2 Teaspoon black pepper
    • 1 Teaspoon red curry powder
    • 1/2 Teaspoon ground cinnamon
    • 1/4 Teaspoon ground cloves
    • 1 large shallot, chopped
    • 1 Tablespoon olive oil
    • 1 Cup California golden raisins
    • 2 Tablespoons California golden raisins; for garnish
    • 2 Tablespoons fresh chopped parsley; for garnish
    • 4 pita pocket breads, cut into 24 triangles

    Procedure

    1

    Combine garbanzo beans, tahini, lemon juice, salt, pepper, curry powder, cinnamon, cloves, shallot, oil and raisins in food processor. Process until smooth. Transfer to a bowl. Cover and refrigerate at least 1 hour or up to 24 hours.

    To serve, allow hummus to warm to room temperature. Garnish with raisins and chopped parsley. Serve with pita bread triangles.

    Note: For dipping, thin hummus with 1/4 cup milk

    • Nutrition Facts Per Serving

    • 25 servings per container
    • Serving Size2 tablespoons
    • Amount per serving
    • Calories70
    • % Daily Value*
    • Total Fat2 g2.56%
    • Saturated Fat0 g0%
    • Trans Fat0 g
    • Cholesterol0 mg0%
    • Sodium140 mg6.09%
    • Total Carbohydrate10 g3.64%
    • Dietary Fiber1 g3.57%
    • Total Sugars5 g
    • Protein2 g4%
    • Calcium14 mg1.08%
    • Iron1 mg5.56%
    • Potassium102 mg2.17%